Offers a collection of more than 200 recipes covering all aspects of this exotic cuisine, from appetizers and entrees to desserts and tropical drinks, all using fresh and healthy ingredients Title: Sam Choy's Island Flavors Author: Choy, Sam/ Goldsberry, U'I/ Goldsberry, Steven/ Peebles, Douglas (PHT)/ Goldsberry, Ui/ Peebles, Douglas Publisher: Hyperion Books Publication Date: 1999/04/01 Number of Pages: 339 Binding Type: HARDCOVER Library of Congress: 98044345